Menu & Catering
Minimum 35 people on catering, our pans feed 20-25 per half pan, Thank you
We offer a wide variety of catering; from fruit & veggie trays. To the standard Pulled Pork and Ribs. We do ask for at least one week for larger orders for catering.
We really do not have a "set" menu for catering, but to make it easier we have a few prices that will make it really easy for you to decide wat you will need and a rough estimate. I say this because meat prices change almost daily.
Below is a base that you may go by. again this is a rough estimate, we will do our best to help you in any way!
Minimum 20 people
*add $5.00 1/2
*add $4.00 1/2
$1.75 per person
$1.95 per person
$2.25 per person
Per pound they say will feed 4 people, well not in my family maybe 3, so when ordering think about how your family eats.
We can cater minimum charge $85.00 for two hours. We can do longer hours if needed, this includes delvery, setup & tear down. Help clean up & pack food. Larger parites require another person and is avaiable at an extra cost. thank you
24 hour notice on all bulk orders Catering requires 7 days notice
We are going to be slowing down with catering, we are starting to get overwhlemd with all the requests, we promise to do whatever we can to help you with your event! Please contact us and check availability
We do ask for deposits, we will send you an estimate if needed then an invoice, if you do not have an invoice number you do not have food coming and your date is not saved. Now sounding like I am being difficult but we had a a party not contact us for 3 months, I gave their date up. Then contact us 6 days prior but still not tell us what they wanted until two days before....Please communicate.
Press one for English (ha)
Remember no invoice number ....no saved date. I hope this is understood!
How can we say we love feeding people? Well we do... thanks to everyone for asking us to be a part of your special day! Catering jobs require a 7 day notice please!
We offer Ribs by the rack for catering.
We offer Pulled Pork
To keep it simple let me give you a few examples
If you are feeding 50 people you will need about 12.5lbs of ONE meat, this will give you one sandwich per person.
If you have Two meats I use the 75% rule, atleast 8 lbs of each meat is what we would suggest.
Imagine having food out and people plating, if it is out ppl are going to take some.
What we have had is a party order 10 lbs of pork and 1 lb.s of chicken, well the people wanting chicken were later in line and there was none. So remember this when thinking about who you are feeding. You know your famliy, we will just make what you tell us.
We can do special diet requests for those that need it.